Grease and oils discharged into the sewer system attach to the walls of pipes and solidifies. With each discharge another layer forms until eventually the flow of water in the pipe is restricted and begins to back up causing an overflow.
By following the tips listed below you are well on your way toward maintaining a healthy service lateral and preventing costly maintenance and clean up activities resulting from sewer backups caused by grease:
- Pour spent household cooking oils and grease into containers, let harden and dispose with solid waste.
- Wipe excess oil and grease from cooking pans with paper towel and dispose with solid waste.
Restaurants and Commercial establishments have grease and oil traps or interceptors to keep grease and oils out of sewer pipes. To work correctly this equipment must be:
- Sized correctly to handle expected amount of grease
- Installed properly per codes
- Maintained properly by having them cleaned and serviced regularly